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Scallop and Shrimp Kabobs

Scallop and Shrimp Kabobs Recipe

  • 1 pound large shrimp - peeled and deveined
  • 1/2 pound scallops
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 fresh pineapple - peeled, cored and cut into wedges
  • 1/2 cup rice vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger root
  • 3 tablespoons light soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 182
Total Fat 3.4g
Saturated Fat 0.5g
Cholesterol 127mg
Sodium 441mg
Total Carbohydrate 14.8g
Dietary Fiber 1.9g
Sugars 9.2g
Protein 22.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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