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Scallop and Prosciutto Bites
- 1 pound large scallops
- 4 ounces thinly sliced prosciutto
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons white wine
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 2.2g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|