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Scallop and Pesto Crostini

Scallop and Pesto Crostini Recipe

  • 12 slices Italian bread, such as ciabatta, about ¾ in (2cm) thick
  • ½ garlic clove
  • 3 tbsp olive oil
  • 6 sea scallops
  • 1 tbsp fresh lemon juice
  • Salt and freshly ground black pepper
  • 2 tbsp store-bought pesto
  • 2 tbsp sun-dried tomato paste
  • 12 fresh basil leaves, to garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 132kcal (7%)
Total Fat 6g (9%)
Saturated Fat 1g (5%)
Cholesterol 3mg (1%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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