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Scallop and Chorizo Pasta
- 1 (8 ounce) package uncooked linguine pasta
- 4 teaspoons olive oil, divided
- 6 ounces chorizo sausage, cut into chunks
- 1 pound scallops
- salt and ground black pepper to taste
- cayenne pepper to taste
- 1 green bell pepper, julienned
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 tablespoon minced garlic
- 1/3 cup dry white wine
- 1 cup clam juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|