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Scallop and Chorizo Pasta

Scallop and Chorizo Pasta Recipe

  • 1 (8 ounce) package uncooked linguine pasta
  • 4 teaspoons olive oil, divided
  • 6 ounces chorizo sausage, cut into chunks
  • 1 pound scallops
  • salt and ground black pepper to taste
  • cayenne pepper to taste
  • 1 green bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 tablespoon minced garlic
  • 1/3 cup dry white wine
  • 1 cup clam juice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 313
Total Fat 11.6g
Saturated Fat 3.5g
Cholesterol 54mg
Sodium 542mg
Total Carbohydrate 26.1g
Dietary Fiber 1.9g
Sugars 1.4g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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