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Scallop & apple salad with hazelnut dressing


Scallop & apple salad with hazelnut dressing Recipe

Ingredients:
  • crisp, green eating apple
  • juice lemon
  • 2 tbsp finely chopped toasted hazelnuts (see dressing)
  • 25g butter
  • 6 scallops , without roe
  • small handful watercress leaves
  • 2 tsp extra-virgin rapeseed oil , plus extra for drizzling
  • 175g hazelnuts (a 200g bag will give you enough for the scallops, too)
  • 3 tbsp cider vinegar
  • 2 tsp maple syrup
Directions:
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