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Scallop Skewers with Herb Oil
- 1 tablespoon minced flat-leaf parsley
- 1 tablespoon minced fresh chervil
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh tarragon
- 1 garlic clove, minced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons fennel seeds
- 20 large sea scallops, side muscles removed
- 1 large red bell pepper, seeded, cut into 1-inch squares
Directions:View on Bon Appetit
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