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Scallop Skewers with Herb Oil

Scallop Skewers with Herb Oil Recipe

  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced fresh chervil
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh tarragon
  • 1 garlic clove, minced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons fennel seeds
  • 20 large sea scallops, side muscles removed
  • 1 large red bell pepper, seeded, cut into 1-inch squares
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