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Scallop, Shrimp, and Fish Fondue

Scallop, Shrimp, and Fish Fondue Recipe

  • Sea salt
  • 8 ounces boneless, skinless salmon fillets, cut into 1-inch cubes
  • 8 ounces boneless, skinless halibut or monkfish fillets, cut into 1-inch cubes
  • 6 ounces sea scallops
  • 8 ounces medium-to-large raw shrimp, peeled and deveined
  • Lemon wedges and cilantro sprigs for garnish
  • 1 tablespoon olive oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons grated peeled fresh ginger
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 4 cups water
  • 1 teaspoon sea salt
  • Aioli
  • Rémoulade Sauce
  • Soy-Wasabi Sauce
  • Sour Cream-Dill Sauce
  • Thousand Island Sauce
  • and/or Tomato Cocktail Sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 229kcal (11%)
Total Fat 9g (13%)
Saturated Fat 2g (9%)
Cholesterol 96mg (32%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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