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Scallop Seviche with Daikon
- 1 pound fresh scallops, cut into 1/3-inch rounds
- 2 tablespoons grated Vidalia onion
- 2 tablespoons diagonally sliced scallions (green part only)
- 2 tablespoons julienned daikon radish
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 3 tablespoons lemon juice
- 1/8 teaspoon finely chopped red chile
Directions:View on Epicurious
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