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- 1 tablespoon olive oil
- 1/2 small onion (diced)
- 1 clove garlic (chopped)
- 1/4 teaspoon red pepper flakes (optional)
- 1 medium tomato (diced)
- 1/4 teaspoon oregano
- salt and pepper to taste
- 1 handful fresh herbs (chopped, I used dill and parsley)
- 1/4 pound scallops
- 1/2 cup feta (crumbled)
Directions:View on Closet Cooking
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