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Scallop, Orange and Cucumber Kabobs


Scallop, Orange and Cucumber Kabobs Recipe

Ingredients:
  • Olive oil
  • 2 tablespoons honey
  • 1/2 navel orange, halved and cut into wedges. Juice the other half and save juice for sauce.
  • 8 thin slices peeled fresh ginger
  • 1/2 cucumber, halved lengthwise and cut into 1/2 inch slices
  • 1 pound large scallops
  • Salt and pepper
Directions:
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