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Scallop, Orange and Cucumber Kabobs
- Olive oil
- 2 tablespoons honey
- 1/2 navel orange, halved and cut into wedges. Juice the other half and save juice for sauce.
- 8 thin slices peeled fresh ginger
- 1/2 cucumber, halved lengthwise and cut into 1/2 inch slices
- 1 pound large scallops
- Salt and pepper
Directions:View on Framed Cooks
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