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Scallop Gratins with Garlic-Lemon Butter
- 5 tablespoons chopped fresh parsley
- 3 tablespoons unsalted butter, room temperature
- 1 tablespoon chopped shallot
- 2 garlic cloves, minced
- 1 1/2 teaspoons grated lemon peel
- 1 1/2 tablespoons olive oil
- 1 1/2 cups fresh breadcrumbs made form French bread
- 1 1/2 pounds sea scallops, side muscles trimmed
Directions:View on Bon Appetit
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