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Scallop Ceviche Hot Chili Oil

Scallop Ceviche Hot Chili Oil Recipe

  • 1 chili, thinly sliced
  • 2 T peanut oil
  • 6 large scallops, cut into ¼-inch slices
  • 1 t sugar
  • 2 T lime juice
  • 1 t sea salt
  • 1 t black pepper
  • 1 t lime zest
  • 1 radish, thinly sliced
  • 1 T scallions, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 58kcal (3%)
Total Fat 5g (7%)
Saturated Fat 1g (4%)
Cholesterol 5mg (2%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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