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Scallop Ceviche


Scallop Ceviche Recipe

Ingredients:
  • 1¼ pounds very fresh scallops
  • Salt
  • 1 cup lime juice (about 8 limes)
  • 1 tomato
  • 1 small red onion, finely chopped
  • 2 jalapeño or serrano chilies, thinly sliced
  • 6 to 8 sprigs cilantro, chopped, plus more for garnish
  • 1 head romaine lettuce
  • 1 avocado
  • Lime wedges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 165kcal (8%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 31mg (10%)
Total Carbohydrate 11g
Dietary Fiber 5g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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