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- 1 pound scallops, rinsed and patted dry
- 1 cup French dressing
- 1/2 clove garlic, crushed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|