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Scallop Appetizers


Scallop Appetizers Recipe

Ingredients:
  • 1 pound scallops, rinsed and patted dry
  • 1 cup French dressing
  • 1/2 clove garlic, crushed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 215
Total Fat 15.9g
Saturated Fat 2.6g
Cholesterol 19mg
Sodium 369mg
Total Carbohydrate 6.5g
Dietary Fiber 0g
Sugars 5.1g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.797781777


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