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Scallop-Topped Portabello Mushrooms

Scallop-Topped Portabello Mushrooms Recipe

  • 3 tablespoons butter, divided
  • 4 large portobello mushrooms, stems removed
  • 1 dash garlic powder
  • 1 tablespoon butter
  • 2 pounds scallops
  • 1 cup Japanese mayonnaise, such as Kewpie brand
  • 1/2 teaspoon chili-garlic sauce, or to taste
  • 2 tablespoons green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 823
Total Fat 57.5g
Saturated Fat 13.9g
Cholesterol 189mg
Sodium 1084mg
Total Carbohydrate 18.4g
Dietary Fiber 1.8g
Sugars 2.7g
Protein 60.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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