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Scallop-Avocado Appetizer

Scallop-Avocado Appetizer Recipe

  • 1 pound dry-pack scallops (16-20 count)
  • 1 cup chopped tomato
  • 1 cup sliced green onions
  • 1 avocado, cubed
  • 1 cup chopped cilantro
  • 6 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon hot pepper flakes, or to taste
  • 1/4 teaspoon salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 157
Total Fat 7.9g
Saturated Fat 1.1g
Cholesterol 25mg
Sodium 229mg
Total Carbohydrate 8.8g
Dietary Fiber 3.4g
Sugars 1.8g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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