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Scallion and Potato Soup
- 1 tablespoon unsalted butter
- 18 scallions (white and light green parts), sliced
- 1 1/2 pounds new potatoes, cut into 1/2-inch chunks
- 1/2 cup dry white wine
- 1 1/2 cups heavy cream
- 1 1/2 cups low-sodium chicken or vegetable broth
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