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Scallion and Olive Orzo
- 1 cups uncooked orzo
- 10 cups water
- 1 teaspoon kosher salt
- 3 scallions (white and light green parts), chopped
- cup pitted kalamata olives, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon parsley, chopped
- teaspoon kosher salt
- teaspoon freshly cracked black pepper
Directions:View on Big Girls Small Kitchen
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