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Scallion Pulao


Scallion Pulao Recipe

Ingredients:
  • 1½ cups (300 grams) basmati rice
  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 6 scallions, bulbs thinly sliced, green tops chopped
  • 8 to 10 cloves garlic, sliced
  • 2 teaspoons table salt
  • 1 teaspoon garam masala
  • 1 tablespoon freshly squeezed lemon juice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 386kcal (19%)
Total Fat 11g (17%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 64g
Dietary Fiber 2g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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