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Scallion Goat Cheese Muffins
- 11/2 cups blanched almond flour
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 3 large eggs
- 1/2 cup thinly sliced scallions, white and green parts
- 5 ounces goat cheese (10 tablespoons)
Directions:View on Epicurious
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