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- 2 large eggs
- ½ teaspoon sugar
- ½ teaspoon salt
- ¾ cup milk
- 1 cup unbleached all-purpose flour
- 3 tablespoons very finely chopped trimmed scallion greens
- 1 tablespoon Asian (dark) sesame oil
- Nonstick spray, melted butter, or more sesame oil for oiling the crêpe pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 53kcal (3%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (3%)|
|Cholesterol 28mg (9%)|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|