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Scallion Crepes


Scallion Crepes Recipe

Ingredients:
  • 2 large eggs
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 cup unbleached all-purpose flour
  • 3 tablespoons very finely chopped trimmed scallion greens
  • 1 tablespoon Asian (dark) sesame oil
  • Nonstick spray, melted butter, or more sesame oil for oiling the crêpe pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 53kcal (3%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 28mg (9%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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