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Sazerac Recipe


Sazerac Recipe Recipe

Ingredients:
  • 1 sugar cube
  • 1 1/2 ounces rye or American whiskey
  • 2 dashes of Peychauds Bitters
  • Dash of angostura bitters
  • Dash of absinthe (can substitute Herbsaint, Pernod, or Ricard)
  • Twist of lemon peel
Directions:
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Rank

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