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Savoy cabbage parcels


Savoy cabbage parcels Recipe

Ingredients:
  • 12 Savoy cabbage leaves, well blanched in salted water
  • 150g butternut squash , cubed
  • olive oil
  • 1 garlic clove , crushed
  • 200g cooked bulgar wheat
  • a small bunch of mint , chopped
  • 1 onion , finely chopped
  • 200g minced lamb
  • 150g Greek yogurt
  • cucumber , grated
  • lemon , juiced
  • 1 garlic clove , crushed
Directions:
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