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Savoy Slaw with Mint and Cilantro


Savoy Slaw with Mint and Cilantro Recipe

Ingredients:
  • 6 cups thinly sliced savoy cabbage
  • 1 cup coarsely grated peeled carrots
  • 1 cup coarsely grated peeled daikon radish
  • 1 large red bell pepper, cut into 2x1/3-inch strips (about 2 cups)
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh cilantro
  • 4 green onions, sliced
  • 7 tablespoons seasoned rice vinegar
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons vegetable oil
  • 2 serrano chiles, seeded, minced
Directions:
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