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Savoy Slaw with Mint and Cilantro
- 6 cups thinly sliced savoy cabbage
- 1 cup coarsely grated peeled carrots
- 1 cup coarsely grated peeled daikon radish
- 1 large red bell pepper, cut into 2x1/3-inch strips (about 2 cups)
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh cilantro
- 4 green onions, sliced
- 7 tablespoons seasoned rice vinegar
- 2 tablespoons Asian sesame oil
- 2 tablespoons vegetable oil
- 2 serrano chiles, seeded, minced
Directions:View on Bon Appetit
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