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Savoy Cabbage with Brown Butter and Taleggio Cheese

Savoy Cabbage with Brown Butter and Taleggio Cheese Recipe

  • 4 to 6 tablespoons brown butter (see Notes)
  • 1 pound red-skinned or yellow-fleshed potatoes
  • Salt
  • 6 fresh sage leaves, chopped or ½ teaspoon dried
  • 3 large leeks, white parts only, sliced ¼ inch thick
  • 2 garlic cloves, minced
  • 1 or 2 pinches of red pepper flakes
  • 1½ to 2 pounds savoy or regular green cabbage, quartered and shredded into ½-inch strips
  • ½ cup freshly grated Parmesan cheese
  • ½ pound Taleggio, Bel Paese or fresh mozzarella cheese, sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 329kcal (16%)
Total Fat 21g (32%)
Saturated Fat 13g (64%)
Cholesterol 65mg (22%)
Total Carbohydrate 23g
Dietary Fiber 5g
Sugars 5g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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