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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing


Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing Recipe

Ingredients:
  • 6 tablespoons fresh blood orange juice
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 1/4 cup olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons chopped shallot
  • 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
  • 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
  • 1 large red bell pepper, sliced
  • 1/2 cup dried cranberries
Directions:
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