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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
- 6 tablespoons fresh blood orange juice
- 1 1/2 teaspoons rice vinegar
- 1 teaspoon honey
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1 1/2 tablespoons chopped shallot
- 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
- 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
- 1 large red bell pepper, sliced
- 1/2 cup dried cranberries
Directions:View on Bon Appetit
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