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Savoy Cabbage Soup with Buckwheat Dumplings Recipe


Savoy Cabbage Soup with Buckwheat Dumplings Recipe Recipe

Ingredients:
  • 2 teaspoons whole caraway seeds
  • 1 1/2 teaspoons whole coriander seeds
  • 4 slices thick-cut bacon , small dice (about 7 ounces)
  • 1 medium Granny Smith apple
  • 1 medium yellow onion , small dice
  • Freshly ground black pepper
  • 4 teaspoons stone-ground mustard
  • 1 medium savoy cabbage (about 1 1/2 pounds), wilted or damaged leaves removed, cored, and thinly sliced
  • 3/4 teaspoon kosher salt , plus more as needed
  • 4 cups (1 quart) low-sodium chicken broth
  • 3 cups water
  • 1 1/4 cups all-purpose flour
  • 3/4 cup buckwheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup milk (not nonfat)
  • 2 tablespoons unsalted butter , melted and cooled slightly
Directions:
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