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Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers


Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers Recipe

Ingredients:
  • Ice cubes
  • 6 large savoy cabbage leaves
  • 8 tablespoons (1 stick) unsalted butter, room temperature, divided
  • 1/4 cup drained capers, divided
  • 2 tablespoons chopped fresh Italian parsley
  • Coarse kosher salt
  • 6 4-ounce halibut fillets
Directions:
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