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Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers
- Ice cubes
- 6 large savoy cabbage leaves
- 8 tablespoons (1 stick) unsalted butter, room temperature, divided
- 1/4 cup drained capers, divided
- 2 tablespoons chopped fresh Italian parsley
- Coarse kosher salt
- 6 4-ounce halibut fillets
Directions:View on Bon Appetit
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