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Savoury scones


Savoury scones Recipe

Ingredients:
  • 450 g self-raising flour
  • 150 g butter
  • 2 free-range eggs
  • 4 tablespoons milk, plus a little more for brushing
  • teaspoon mustard powder
  • teaspoon ground cumin
  • 50 g Cheddar, grated
Directions:
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