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Savoury Parmesan tartlets
- 375g ready-rolled shortcrust pastry sheet
- flour , for dusting
- 1 egg , beaten with a good pinch of flaky salt
- 3 tbsp finely grated Parmesan
- 7 cherry tomatoes , halved
- 200g bought houmous
- few chives
- 200g soft cheese
- 85g smoked salmon
- dill sprigs
- tiny capers , optional
Directions:View on BBC Good Food
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