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Savoury Marshmallow


Savoury Marshmallow Recipe

Ingredients:
  • For the lamb -
  • Half a lamb loin (800 - 900g)
  • 2 packs unearthed Tuscan Finocchiona Salami & Prosciutto
  • For the port & chocolate sauce -
  • 400ml beef stock
  • 100ml ruby port
  • 1 cardamom pod
  • 1 clove garlic
  • 1 bay leaf
  • 1 star anise
  • 4 black peppercorns
  • 1 tsp soy sauce
  • 20g dark chocolate
  • For the biltong twigs -
  • 20g brown rice
  • 20g high-fibre oat bran cereal
  • 60g whole-wheat flour
  • sea salt, to taste
  • 15g dried porcini mushrooms
  • 1 tsp black pepper
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1 pack unearthed biltong
  • 1 egg
  • water
  • vegetable oil
  • For the savoury marshmallows -
  • 100ml milk
  • 1 pack unearthed's Goat's Milk Balls
  • 1 tbsp liquid glucose
  • salt
  • 6 sheets gelatine
  • 2 egg whites
  • 50g maltodextrin
  • icing sugar
  • For the salad -
  • 20g mixed salad leaves
  • fresh mint
  • salt & pepper
  • 15ml olive oil
  • 5ml lemon juice
  • To serve -
  • olive oil
  • 100ml cognac
Directions:
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Rank

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