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Savory Zucchini Muffins


Savory Zucchini Muffins Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 1/4 cup chopped sun-dried tomatoes
  • 1 1/2 cups shredded zucchini, squeezed dry
  • 1/4 cup chopped roasted red pepper
  •  
  • 1 3/4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  •  
  • 1/2 cup butter, softened
  • 2 tablespoons white sugar
  • 2 eggs
  • 1/2 cup light sour cream
  • 1/2 cup milk
  • 3/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 1 tablespoon olive oil
  • 1/3 cup shredded Parmesan cheese (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 181
Total Fat 9.9g
Saturated Fat 5.1g
Cholesterol 47mg
Sodium 292mg
Total Carbohydrate 19.1g
Dietary Fiber 1.3g
Sugars 2.9g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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