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Savory Whipped Sweet Potato Casserole
- 2 teaspoons Crisco® Pure Canola Oil
- 3/4 cup chopped onion
- 2 teaspoons finely grated fresh gingerroot
- 2 cloves garlic, minced
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1/2 cup Simply Jif® Creamy Peanut Butter or Jif® Creamy Peanut Butter
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 (12.75 ounce) cans vacuum-packed sweet potatoes
- 1 tablespoon chopped fresh cilantro
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|