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Savory Venison Meatloaf

Savory Venison Meatloaf Recipe

  • 1 pound ground venison
  • 1 egg
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • 1/4 cup barbecue sauce
  • 1/2 yellow onion, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon steak seasoning
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 3 slices bacon
  • 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 563
Total Fat 17.5g
Saturated Fat 5.2g
Cholesterol 164mg
Sodium 1559mg
Total Carbohydrate 65.6g
Dietary Fiber 1.9g
Sugars 32.2g
Protein 33.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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