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Savory Vegetable Stuffing Bake
- 1/4 pound bulk pork sausage
- 1 large onion, chopped
- 1/2 teaspoon dried thyme leaves, crushed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 (8 ounce) can stewed tomatoes
- 2 cups frozen vegetable combination (broccoli, corn, red pepper)
- 3 cups Pepperidge Farm® Herb Seasoned Stuffing
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 2g|
|Total Carbohydrate 37.9g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|