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Savory Vegetable Beef Soup

Savory Vegetable Beef Soup Recipe

  • 1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
  • 2 medium potatoes, cut into cubes
  • 1 cup cubed cooked beef
  • 3 cups V8® 100% Vegetable Juice
  • 1 (8 ounce) can whole peeled tomatoes, cut up
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 247
Total Fat 8.3g
Saturated Fat 3.1g
Cholesterol 32mg
Sodium 597mg
Total Carbohydrate 29.4g
Dietary Fiber 6g
Sugars 5.4g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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