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Savory Thyme Tart
- 1 1/2 cups ricotta cheese
- 1/3 cup freshly grated Parmesan
- 3 tablespoons lemon juice
- 2 tablespoons kosher salt and black pepper
- 1 fresh thyme leaves
- 1 flour for work surface
- 2 tablespoons sheet puff pastry
- 2 tablespoons small onion, very thinly sliced
Directions:View on Real Simple
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