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Savory Sweet Potato Fries
- 2 large sweet potatoes, peeled and cut into French fry-size pieces
- 1 tablespoon olive oil, or as needed
- 2 tablespoons chopped fresh rosemary
- coarse sea salt and coarsely ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 0.5g|
|Total Carbohydrate 45.8g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|