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Savory Sundays: Zuppa Toscana - Home - Pastry Affair
- 1 lb ground Italian sausage
- 1 teaspoon paprika
- 1 large white onion, diced
- 4 cloves garlic, pureed
- 10 cups chicken broth
- 1 pound (about 3 large) Russet potatoes, sliced into disks
- 1 cup heavy cream
- 1/4 of a bunch (about 3-4 cups) kale, torn into bite sized pieces
- Salt and pepper, to taste
Directions:View on Pastry Affair
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