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Savory Sundays: Zuppa Toscana - Home - Pastry Affair


Savory Sundays: Zuppa Toscana - Home - Pastry Affair Recipe

Ingredients:
  • 1 lb ground Italian sausage
  • 1 teaspoon paprika
  • 1 large white onion, diced
  • 4 cloves garlic, pureed
  • 10 cups chicken broth
  • 1 pound (about 3 large) Russet potatoes, sliced into disks
  • 1 cup heavy cream
  • 1/4 of a bunch (about 3-4 cups) kale, torn into bite sized pieces
  • Salt and pepper, to taste
Directions:
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