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Savory Sundays: Roasted Butternut Squash and Apple Soup - Home - Pastry Affair


Savory Sundays: Roasted Butternut Squash and Apple Soup - Home - Pastry Affair Recipe

Ingredients:
  • 1 kilogram (about 2.2 lbs) butternut squash
  • 4 sweet or tart apples
  • 8 ounces mushrooms
  • 1 cup (about 4 stalks) celery
  • 1/2 cup onion
  • 1/4 cup olive oil
  • 4 cups low-sodium chicken or vegetable broth
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • Pumpkin seeds (optional)
Directions:
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