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Savory Sundays: Roasted Butternut Squash and Apple Soup - Home - Pastry Affair
- 1 kilogram (about 2.2 lbs) butternut squash
- 4 sweet or tart apples
- 8 ounces mushrooms
- 1 cup (about 4 stalks) celery
- 1/2 cup onion
- 1/4 cup olive oil
- 4 cups low-sodium chicken or vegetable broth
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- Pumpkin seeds (optional)
Directions:View on Pastry Affair
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