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Savory Sundays: Pumpkin Alfredo - Home - Pastry Affair
- 1 pound fettuccine pasta (I used spinach noodles)
- 4 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup onion, diced
- 1 small red bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1 cup pumpkin puree (or canned pumpkin)
- Pumpkin seeds (for garnish), optional
- Salt and pepper, optional
Directions:View on Pastry Affair
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