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Savory Summer Squash Quick Bread Recipe


Savory Summer Squash Quick Bread Recipe Recipe

Ingredients:
  • 1/4 cup olive oil, plus more for coating the pan
  • 2 cups all-purpose flour
  • 1/4 cup finely ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons dried oregano
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 3/4 cup buttermilk
  • 2 cups grated summer squash, such as round zucchini, pattypan, or crookneck (from about 1 pound squash)
  • 2/3 cup finely crumbled feta cheese (about 3 ounces)
Directions:
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