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Savory Stuffing Bread

Savory Stuffing Bread Recipe

  • 1 tablespoon active dry yeast
  • 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1/4 cup white sugar
  • 1 tablespoon salt
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 5 1/2 cups all-purpose flour, or more if needed
  • 2 tablespoons poultry seasoning
  • 2 tablespoons dried savory
  • 1 1/2 tablespoons ground dried sage
  • 1 tablespoon dried dill weed (optional)
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 215
Total Fat 4.7g
Saturated Fat 0.9g
Cholesterol 26mg
Sodium 448mg
Total Carbohydrate 37.3g
Dietary Fiber 1.8g
Sugars 3.4g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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