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Savory Stuffed Crepes
- 5 tablespoons butter, divided
- 3 whole eggs
- 1 cup milk
- 3/4 cup flour
- 5 tablespoons sugar, divided
- 1/4 teaspoon salt
- 2 cups sliced fresh mushrooms
- 16 egg whites, lightly beaten
- 1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
- 3 green onions, thinly sliced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 11.6g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|