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Savory Spring Vegetable and Goat Cheese Tart


Savory Spring Vegetable and Goat Cheese Tart Recipe

Ingredients:
  • 1 store-bought pie crust
  • All-purpose flour (for surface)
  • 2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick
  • 5 spring onions or 12 scallions
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 tablespoons unsalted butter
  • 8 ounces soft fresh goat cheese
  • 1/4 cup crme frache
  • 1/4 cup heavy cream
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced fresh chives
  • 2 teaspoons minced fresh tarragon
  • 3 large eggs
  • A 10" tart pan with removable bottom
Directions:
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