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Savory Skillet Chicken and Rice

Savory Skillet Chicken and Rice Recipe

  • 1 tablespoon butter
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup milk
  • 1 tablespoon onion flakes
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) can green beans, drained
  • 2 cups uncooked instant white rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 453
Total Fat 11.1g
Saturated Fat 4.4g
Cholesterol 80mg
Sodium 939mg
Total Carbohydrate 53.3g
Dietary Fiber 4.9g
Sugars 4.7g
Protein 31.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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