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Savory Semolina


Savory Semolina Recipe

Ingredients:
  • 4 cups water
  • 2 teaspoons coarse kosher salt
  • 1 1/2 cups semolina flour (pasta flour)* or farina (suji or sooji, such as Rani or Ajika brands; about 9 ounces)*
  •  
  • 1/3 cup Clarified Butter (see recipe)
  • 2 small garlic cloves, minced
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons finely chopped fresh or frozen curry leaves (about 12 leaves)**
  • 1 small serrano chile, minced
  • 1 teaspoon black mustard seeds***
  • 1/2 teaspoon cumin seeds
  • 12 cherry tomatoes, halved
  • 1 cup fresh or frozen green peas
  • 1/3 cup chopped raw cashews
Directions:
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