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Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta Recipe

  • 1 (16 ounce) package angel hair pasta
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 2 pounds sea scallops, rinsed and patted dry
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • salt and freshly ground black pepper to taste
  • 1/2 cup heavy cream (optional)
  • 1 tablespoon grated Parmesan cheese to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 515
Total Fat 21.9g
Saturated Fat 10.4g
Cholesterol 96mg
Sodium 567mg
Total Carbohydrate 46.3g
Dietary Fiber 2.8g
Sugars 1.5g
Protein 33.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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