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Savory Sea Scallops and Angel Hair Pasta
- 1 (16 ounce) package angel hair pasta
- 1/4 cup butter
- 2 cloves garlic, minced
- 2 pounds sea scallops, rinsed and patted dry
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- salt and freshly ground black pepper to taste
- 1/2 cup heavy cream (optional)
- 1 tablespoon grated Parmesan cheese to taste (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 10.4g|
|Total Carbohydrate 46.3g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|