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Savory Sausage and Rice Skillet

Savory Sausage and Rice Skillet Recipe

  • 1 pound sweet Italian pork sausage, cut into 1-inch pieces
  • 2 stalks celery, sliced
  • 1 large onion, chopped
  • 1 medium green pepper, cut into 2-inch long strips
  • 1 medium red pepper, cut into 2-inch long strips
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 1 cup uncooked regular brown rice
  • 1/2 cup uncooked wild rice
  • 3 1/2 cups Swanson® Chicken Stock
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 379
Total Fat 15.4g
Saturated Fat 5.2g
Cholesterol 30mg
Sodium 943mg
Total Carbohydrate 42.5g
Dietary Fiber 3.5g
Sugars 4.2g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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